Vegan Whole Wheat Biscuits

Coconut oil and almond milk keep these whole wheat biscuits .

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 102 Calories

Ingredients

• ¾ teaspoon salt
• 4 teaspoons baking powder
• 2 cups whole wheat pastry flour
• 1 cup almond milk
• ¼ cup coconut oil, at room temperature
• 1 tablespoon stevia powder

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Mix flour, baking powder, stevia powder, and salt in a bowl. Cut in coconut oil with a pastry cutter or knife until mixture resembles coarse crumbs. Stir in almond milk until dough is just moistened.

Step 3

Turn dough out onto a lightly floured surface; knead gently 8 to 10 times. Pat or roll the dough out into a 3/4 inch thick round. Cut circles with a 2 1/2-inch biscuit cutter and arrange biscuits on a baking sheet.

Step 4

Bake in preheated oven until lightly browned, 8 to 10 minutes.