Vegetable Bacon Chowder

This is a delicious creamy vegetable soup with bacon.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 263 Calories

Ingredients

• 1 cup milk
• 3 tablespoons all-purpose flour
• 3 cups water
• 6 slices bacon
• 1 cup diced celery
• 1 cup cubed potatoes
• 1 (9 ounce) package frozen green beans
• 1 cup chopped carrot
• 3 cups shredded red cabbage

Recipe Instructions

Step 1

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

Step 2

In a stockpot or large saucepan, combine the water, cabbage, carrot, potatoes, celery and green beans. Bring to a boil and let simmer for 20 minutes. Stir together the milk and flour, pour into the soup and mix well. Simmer for another half an hour or until thick. Serve warm with biscuits.