Vegetable Feta Rice

A dish of white long grain rice, feta cheese, celery, red onion, and cucumber.

• Preparation Time: 30 mins
• Cooking Time: 40 mins
• Total Time: 1 hr 10 mins
• Calories: 384 Calories

Ingredients

• 3 cups water
• 1 tablespoon olive oil
• 1 cup chopped celery
• 2 tablespoons red wine vinegar
• 4 ounces feta cheese
• 1 cup chopped cucumber
• 1 cup chopped red onion
• 1 ½ cups uncooked long-grain white rice

Recipe Instructions

Step 1

Place rice and water in a medium-size pot. Bring water to a boil, when boiled reduce heat to a simmer, cover pot and let rice cook until tender.

Step 2

In a large mixing bowl, combine red onion, celery, and cucumber. Crumble the feta into the bowl. Cover the vegetable mixture with cooked rice, cover and let sit for 5 minutes.

Step 3

Toss vegetable and feta with oil and vinegar, and serve.