Vegetable Medley

A truly melodic medley of sweet and red potatoes, onion, bell pepper, carrots and garlic.

• Preparation Time: 10 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 10 mins
• Calories: 320 Calories

Ingredients

• ¼ cup olive oil
• 2 carrots, shredded
• 1 teaspoon minced garlic
• 2 green bell peppers, sliced
• 1 large onion, sliced into rings
• 2 red bell peppers, sliced
• ¼ cup Italian-style seasoning
• 2 large sweet potatoes, sliced
• 4 red potatoes, cubed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Coat the bottom of a 9x13 inch baking dish with oil. Spread sweet potatoes on the bottom, then top with red potatoes, onion, garlic, green bell peppers, red bell peppers and carrots. Sprinkle seasoning generously over all and cover dish with aluminum foil.

Step 3

Bake at 350 degrees F 1 1/2 hours or until potatoes are cooked through and tender; remove foil cover and stir.

Step 4

Change oven temperature to 425 degrees F (220 degrees C) and bake mixture in oven for another 1/2 hour, or until browned on top.