Vegetable Quesadillas

Delicious quesadillas with cheese and steamed vegetables like broccoli, carrot, bell pepper and mushrooms.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 787 Calories

Ingredients

• ½ cup shredded sharp Cheddar cheese
• 1 yellow onion, chopped
• 1 carrot, chopped
• 1 red bell pepper, chopped
• ½ cup shredded Monterey Jack cheese
• 4 (10 inch) flour tortillas
• 1 head fresh broccoli, chopped
• 1 zucchini, cubed
• 4 small button mushrooms, chopped

Recipe Instructions

Step 1

Preheat oven to broil. Line a baking sheet with aluminum foil.

Step 2

Place zucchini, broccoli, bell pepper, carrot, onion and mushrooms in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain.

Step 3

Place two tortillas, side by side, on the prepared baking sheet. On each tortilla layer cheddar cheese, vegetables, then Monterey jack cheese. Top each with another tortilla.

Step 4

Place under the broiler and cook until lightly browned. Carefully turn tortillas and cook on the other side until lightly browned.