Vegetable Salad

Peas, corn, and green beans are tossed in a simple vinaigrette in this easy vegetable salad recipe that is best when marinated overnight.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 297 Calories

Ingredients

• ½ teaspoon salt
• ¾ cup white sugar
• 1 onion, chopped
• ¼ teaspoon ground black pepper
• 1 (15 ounce) can green beans, drained
• ½ cup red wine vinegar
• 1 (15 ounce) can peas, drained
• ½ cup cooking oil
• 2 stalks celery, chopped, or more to taste
• 1 (14 ounce) can shoepeg corn, drained

Recipe Instructions

Step 1

Mix peas, green beans, corn, onion, celery, salt, and pepper together in a bowl.

Step 2

Combine sugar, oil, and vinegar in a saucepan over medium heat; cook and stir until sugar is dissolved, about 5 minutes. Pour mixture over vegetable mixture and stir to coat; refrigerate until flavors blend, 8 hours to overnight.