Vegetable Steamed Tilapia

Tilapia fillets are steamed with onion, celery, carrots, and bell peppers with a dash of Greek seasoning to create this simple and delicious dish.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 139 Calories

Ingredients

• salt and ground black pepper to taste
• 1 teaspoon olive oil, or as needed
• 1 pinch Greek seasoning, or to taste
• 6 tilapia fillets
• 0.5 red onion, sliced
• 4 stalks celery, halved lengthwise and crosswise
• 1 cup fresh baby carrots
• 1 bell pepper, cut into chunks

Recipe Instructions

Step 1

Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.

Step 2

Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and oil lightly with olive oil.

Step 3

Arrange tilapia fillets onto prepared baking sheet. Place celery, carrots, bell pepper, and red onion on top of fillets. Season with Greek seasoning, salt, and black pepper. Lay a sheet of aluminum foil over the top and fold edges together to seal the packet.