Vegetable Tacos

A blend of spinach, tomato, and garbanzo beans is served on whole wheat tortillas in this easy vegetable version of traditional tacos.

• Preparation Time: 15 mins
• Cooking Time: 9 mins
• Total Time: 24 mins
• Calories: 320 Calories

Ingredients

• ¼ cup sliced almonds
• 2 cloves garlic, minced
• ½ teaspoon chili powder
• ½ (15 ounce) can garbanzo beans, drained
• 1 large tomato, diced
• 2 teaspoons hot sauce
• 1 ½ teaspoons extra-virgin olive oil
• 1 scallion, sliced
• 1 ½ cups sliced spinach
• 4 (10 inch) wheat tortilla wraps
• ½ cup shredded Mexican-style cheese
• ½ lime, juiced (Optional)

Recipe Instructions

Step 1

Heat olive oil and chili powder in a large skillet over medium heat. Stir in scallion and garlic; cook for 1 minute. Add tomato and garbanzo beans; cook and stir until tomato begins to break down, about 5 minutes. Season mixture with hot sauce. Stir spinach into the skillet; cook until bright green and wilted, 3 to 5 minutes.

Step 2

Spoon tomato and spinach mixture over the tortilla wraps. Garnish with Mexican-style cheese and almonds. Squeeze fresh lime juice on top.