Vegetarian BBQ Ribs

Bean curd sticks with a peanut butter and miso coating are baked then finished with a slather of barbeque sauce in these vegetarian ribs.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 270 Calories

Ingredients

• ¼ cup peanut butter
• 2 teaspoons paprika
• 2 cups barbeque sauce
• 2 tablespoons miso paste
• ¼ cup nutritional yeast
• 1 (6 ounce) package dried bean curd
• 2 tablespoons melted margarine

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Soak bean curd sticks in cold water until softened, about 1 hour; drain. Cut into 4-inch sticks.

Step 3

Mix nutritional yeast, peanut butter, miso paste, melted margarine, and paprika together in a mixing bowl. Brush on each side of bean curd sticks. Arrange on a rimmed baking sheet.

Step 4

Bake in preheated oven until heated through, 20 to 30 minutes. Brush with barbeque sauce. Continue baking 15 minutes more.