Vegetarian Black-Eyed Pea Dip

Vegetarian Black-Eyed Pea Dip

Served warm and topped with melted Cheddar-Jack cheese, this Creole-seasoned black-eyed pea dip is a great vegetarian option to serve at parties.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
172 Calories

Recipe Instructions

Step 1
Heat oil in an oven-proof skillet over medium heat; stir in yellow onion, white parts of the green onions, and jalapeno. Cook and stir until the onions have softened and turned translucent, 4 to 5 minutes.
Step 2
Stir in black-eyed peas, paprika, and Creole seasoning; reduce heat to low. Stir in cream cheese and sour cream until melted. Top with shredded cheese blend.
Step 3
Place in the preheated oven and broil until cheese is melted and golden, about 4 minutes. Garnish with green onion tops.
Step 4
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

Ingredients

  • 1 cup shredded Cheddar-Monterey Jack cheese blend
  • 1 small yellow onion, chopped
  • 1 tablespoon oil
  • 2 tablespoons sour cream, or more to taste
  • 1 teaspoon smoked paprika
  • 1 small jalapeno pepper, seeded and minced
  • 1 (15 ounce) can black-eyed peas, drained
  • 1 teaspoon Creole seasoning
  • 0.5 (8 ounce) package cream cheese, softened
  • 0.5 bunch green onions, sliced, white parts and tops separated

Categories

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