Vegetarian Bodacious Broccoli Salad

Chopped broccoli, crumbled veggie bacon, lots of grated cheese, and red onion are doused with a lovely red wine vinegar and mayonnaise dressing.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 133 Calories

Ingredients

• 2 tablespoons white sugar
• 1 teaspoon salt
• 1 ½ cups shredded sharp Cheddar cheese
• 1 teaspoon fresh lemon juice
• 2 teaspoons ground black pepper
• 1 small head cauliflower, chopped
• ¼ cup red wine vinegar
• 1 head fresh broccoli, chopped
• ½ large red onion, chopped
• ⅓ cup plain yogurt
• ⅓ cup light mayonnaise
• 8 vegetarian bacon strips

Recipe Instructions

Step 1

Cook bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain fat and crumble bacon.

Step 2

Mix broccoli, cauliflower, Cheddar cheese, onion, and crumbled bacon together in a large bowl.

Step 3

Whisk mayonnaise, yogurt, red wine vinegar, sugar, ground black pepper, salt, and lemon juice in a bowl until thick and creamy. Pour dressing over broccoli mixture and toss to combine. Cover and refrigerate until serving.