Vegetarian Breakfast Casserole with Spinach and Mushrooms
Save time in the morning by preparing this vegetarian breakfast casserole with spinach and mushrooms the night before. It's as easy as layer-refrigerate-bake!
Preparation Time
15 mins
Cooking Time
40 mins
Total Time
55 mins
Calories
259 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Spray a 9x13-inch baking dish with nonstick spray. Layer bread cubes evenly across the dish.
Step 3
Beat eggs, milk, salt, and pepper in a large bowl. Pour mixture evenly over the bread cubes. Sprinkling in even layers, top with 1 cup Monterey Jack cheese, then spinach, then sliced mushrooms, then remaining cheese. Cover and refrigerate, 8 hours to overnight.
Step 4
Remove casserole from the refrigerate and uncover. Bake in the preheated oven until set, 40 to 45 minutes.
Ingredients
1 teaspoon salt
2 cups milk
1 teaspoon ground black pepper
1 (10 ounce) package frozen chopped spinach, thawed and drained