Vegetarian Breakfast Pizza

Topped with eggs, asparagus, potatoes, and cheese, this easy vegetarian breakfast pizza makes any morning delicious!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 560 Calories

Ingredients

• 4 large eggs
• 1 pinch salt and ground black pepper to taste
• 2 tablespoons olive oil, divided
• ¼ cup grated Parmesan cheese, or to taste
• 1 pinch garlic powder, or to taste
• ½ potatoes, peeled and cut into bite-sized pieces
• 4 stalks asparagus, cut into bite-sized pieces
• ½ cup pizza sauce, or as needed
• 1 (14 ounce) package prebaked pizza crust (such as Boboli®)
• ½ cup grated Gruyere cheese, or more to taste

Recipe Instructions

Step 1

Remove the middle rack and preheat the oven to 425 degrees F (220 degrees C).

Step 2

Heat 1 tablespoon olive oil in a skillet over medium to medium-high heat. Add potatoes and cook, without turning, until nice and crispy, 5 to 8 minutes. Flip and continue to cook until crispy on the opposite side, 5 to 8 minutes more. Sprinkle with garlic powder, salt, and pepper.

Step 3

Heat remaining oil in a pan over medium-high heat. Saute asparagus until softened, 4 to 5 minutes.

Step 4

Spread some of the sauce on the pizza crust and sprinkle on Gruyere cheese. Top with asparagus and potato. Place the pizza crust on the oven rack. Crack eggs on top. Top with Parmesan cheese.

Step 5

Slide oven rack into the hot oven and bake until egg whites are set and cheese is bubbly, 6 to 8 minutes.