Vegetarian Creamed Corn Casserole from Scratch

Vegetarian Creamed Corn Casserole from Scratch

Easy to make from scratch and completely vegetarian, this creamed corn casserole is a perfect side dish to complement any holiday meal.

Preparation Time
10 mins
Cooking Time
45 mins
Total Time
55 mins
Calories
349 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch square baking dish.
Step 2
Combine whole corn, creamed corn, sour cream, melted butter, and eggs in a medium bowl.
Step 3
Combine flour, cornmeal, sugar, baking powder, and salt in a separate bowl. Stir cornbread mixture into the corn mixture. Spoon into the prepared dish.
Step 4
Bake in the preheated oven until the top is golden brown, about 45 minutes.
Vegetarian Creamed Corn Casserole from Scratch

Ingredients

  • 1 cup sour cream
  • 2 eggs, beaten
  • 3 tablespoons white sugar
  • 1 tablespoon baking powder
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (14.75 ounce) can creamed corn
  • 0.25 teaspoon salt
  • 0.5 cup butter, melted
  • 0.66666668653488 cup all-purpose flour
  • 0.5 cup yellow cornmeal

Categories

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