Vegetarian Creamed Corn Casserole from Scratch

Easy to make from scratch and completely vegetarian, this creamed corn casserole is a perfect side dish to complement any holiday meal.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 349 Calories

Ingredients

• ¼ teaspoon salt
• 1 cup sour cream
• ½ cup butter, melted
• 2 eggs, beaten
• 3 tablespoons white sugar
• 1 tablespoon baking powder
• ⅔ cup all-purpose flour
• 1 (15 ounce) can whole kernel corn, drained
• 1 (14.75 ounce) can creamed corn
• ½ cup yellow cornmeal

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch square baking dish.

Step 2

Combine whole corn, creamed corn, sour cream, melted butter, and eggs in a medium bowl.

Step 3

Combine flour, cornmeal, sugar, baking powder, and salt in a separate bowl. Stir cornbread mixture into the corn mixture. Spoon into the prepared dish.

Step 4

Bake in the preheated oven until the top is golden brown, about 45 minutes.