This kale soup will warm your insides, delight your taste buds, and fill your stomach on a cold winter night. It is full of dark green kale, potatoes, and cannellini beans.
Preparation Time
25 mins
Cooking Time
30 mins
Total Time
55 mins
Calories
277 Calories
Recipe Instructions
Step 1
Heat olive oil in a large soup pot over medium-high heat; cook onion and garlic until soft, 2 to 3 minutes. Stir in kale and cook until wilted, about 2 minutes. Stir in water, potatoes, beans, tomatoes, vegetable bouillon, parsley, and Italian seasoning.
Step 2
Bring to a boil, then reduce heat and simmer until potatoes are cooked through, about 25 minutes. Season with salt and pepper.
Ingredients
2 tablespoons dried parsley
2 tablespoons olive oil
1 tablespoon Italian seasoning
salt and pepper to taste
1 yellow onion, chopped
8 cups water
2 tablespoons chopped garlic
1 (15 ounce) can diced tomatoes
1 bunch kale, stems removed and leaves chopped
6 white potatoes, peeled and cubed
2 (15 ounce) cans cannellini beans (drained if desired)
