Vegetarian Taco Burgers

Vegetarian Taco Burgers

Delicious taco-flavored veggie burgers made with kidney beans, tofu, and crushed tortilla chips will delight everyone (vegetarians, vegans, and meat eaters) at your table.

Preparation Time
20 mins
Cooking Time
5 mins
Total Time
25 mins
Calories
305 Calories

Recipe Instructions

Step 1
Combine beans, taco seasoning mix, and pepper in a large bowl with an electric mixer. Add tofu and mash into the bean paste until mostly smooth but with some chunks remaining. Mix in 1/2 of the crushed chips and flour. Divide mixture into 4 patties and press together firmly so they hold their shape. Turn them over in the remaining crushed chips to coat.
Step 2
Heat oil in a large skillet over medium-high heat. Add burgers and fry until crispy, 2 to 3 minutes per side.

Ingredients

  • 4 tablespoons all-purpose flour
  • 1 pinch freshly ground black pepper
  • 1 (14.5 ounce) can kidney beans, rinsed and drained
  • 2 tablespoons canola oil, or as needed
  • 1 (12 ounce) package firm tofu, drained
  • 4 tablespoons taco seasoning mix
  • 1 cup crushed cheese-flavored tortilla chips

Categories

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