Vegetarian Tacos

Sweet potatoes, black beans, and corn combine in a flavorful, healthy taco filling. Garnish with cheese, tomatoes, cilantro, and sour cream, or your choice of toppings.

• Preparation Time: 15 mins
• Cooking Time: 53 mins
• Total Time: 1 hr 8 mins
• Calories: 401 Calories

Ingredients

• ½ teaspoon salt
• 2 tablespoons water
• 1 clove garlic, minced
• ¼ cup minced onion
• 2 sweet potatoes, peeled and diced
• 2 tablespoons olive oil, divided
• ¼ teaspoon ground coriander
• 1 (15 ounce) can black beans, drained
• 1 cup frozen corn, thawed
• 1 ½ teaspoons taco seasoning mix
• 1 tablespoon taco sauce
• 4 (8 inch) corn tortillas

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Drizzle 4 1/2 teaspoons olive oil over diced sweet potatoes in a bowl. Add garlic and salt. Toss to coat potatoes in oil. Spread on a rimmed baking sheet in a single layer.

Step 3

Roast in the preheated oven, stirring every 15 minutes, until tender, about 40 minutes.

Step 4

Heat remaining 1 1/2 teaspoons olive oil in a skillet over medium heat. Cook and stir onion until translucent, 5 to 10 minutes. Add corn and cook until corn begins to brown, 5 to 8 minutes. Stir in taco sauce, taco seasoning, and coriander. Add water and bring to a simmer; simmer gently until slightly thickened, about 3 minutes.

Step 5

Stir roasted sweet potatoes and black beans into the skillet to coat with sauce. Spoon mixture over tortillas.