Vegetarian Vindaloo

A great option for a vegetarian vindaloo main dish that makes the house smell yummy, thanks to garlic, cinnamon, and curry powder.

• Preparation Time: 25 mins
• Cooking Time: 25 mins
• Total Time: 50 mins
• Calories: 210 Calories

Ingredients

• ½ teaspoon ground cloves
• ½ teaspoon ground cinnamon
• 1 cup water
• 2 cups water
• 1 tablespoon olive oil
• 2 potatoes, cubed
• 1 tablespoon ground cumin
• 2 green bell peppers, diced
• ¼ teaspoon ground turmeric
• ¼ cup white vinegar
• 1 head cauliflower, cut into florets
• 2 teaspoons yellow curry powder
• 1 (28 ounce) can diced fire-roasted tomatoes
• 1 zucchini, cubed (Optional)
• 1 serrano chile pepper, diced
• 2 teaspoons grated ginger

Recipe Instructions

Step 1

Heat oil in a large saucepan over medium heat. Add cumin, curry powder, cloves, cinnamon, and turmeric; cook for 1 minute. Add 1 cup water and simmer for 5 minutes. Add tomatoes, cauliflower, bell peppers, potatoes, zucchini, serrano pepper, and ginger; cook, stirring often, 5 minutes. Add 2 cups water and vinegar, cover, and simmer 10 minutes more.