Veggie Dip Trio

Veggie Dip Trio

For a simple step to easy entertaining, serve one or all of these quick, vibrant dips with veggies, grilled baguette or pita chips.

Preparation Time
10 mins
Total Time
10 mins
Calories
82 Calories

Recipe Instructions

Step 1
For each dip, combine all ingredients in a food processor. Pulse until smooth.
Step 2
Serve with grilled sliced baguette, pita chips or vegetables.
Veggie Dip Trio

Ingredients

  • 1 tablespoon lemon juice
  • ¼ teaspoon cayenne pepper
  • 2 teaspoons minced garlic
  • 1 (14.5 ounce) can Del Monte® Sliced Carrots, drained
  • 1 (10 ounce) container classic hummus
  • Cilantro leaves for garnish
  • 1 (14.5 ounce) can DEL MONTE® Sliced Beets
  • Chopped pistachio nuts for garnish
  • 1 (15 ounce) can DEL MONTE® Sweet Peas, drained
  • ½ cup packed fresh mint leaves
  • Crumbled feta cheese for garnish

Categories

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