Veggie Dip Trio

For a simple step to easy entertaining, serve one or all of these quick, vibrant dips with veggies, grilled baguette or pita chips.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 82 Calories

Ingredients

• 1 tablespoon lemon juice
• ¼ teaspoon cayenne pepper
• 2 teaspoons minced garlic
• 1 (14.5 ounce) can Del Monte® Sliced Carrots, drained
• 1 (10 ounce) container classic hummus
• Cilantro leaves for garnish
• 1 (14.5 ounce) can DEL MONTE® Sliced Beets
• Chopped pistachio nuts for garnish
• 1 (15 ounce) can DEL MONTE® Sweet Peas, drained
• ½ cup packed fresh mint leaves
• Crumbled feta cheese for garnish

Recipe Instructions

Step 1

For each dip, combine all ingredients in a food processor. Pulse until smooth.

Step 2

Serve with grilled sliced baguette, pita chips or vegetables.