Veggie Griddle Cakes

You can serve these pancakes for breakfast or dinner! Biscuit mix is combined with yogurt, eggs, onion and bell peppers. A garnish of parsley and diced tomatoes completes the dish.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 543 Calories

Ingredients

• 2 eggs
• 1 tablespoon vegetable oil
• ½ cup chopped green bell pepper
• 1 onion, diced
• ½ cup chopped red bell pepper
• 1 teaspoon chopped fresh parsley
• ½ cup vanilla fat-free yogurt
• 1 ¼ cups biscuit baking mix
• 1 small tomato, diced

Recipe Instructions

Step 1

In a medium bowl blend eggs, yogurt and biscuit baking mix.

Step 2

Heat oil in a medium skillet over medium heat. Saute onion, green bell pepper and red bell pepper, until tender; stir into batter.

Step 3

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot, garnished with parsley and tomatoes.