Veggie Loaf

Classic, versatile veggie loaf can be made in muffin cups for a mini variation.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 302 Calories

Ingredients

• 1 egg, beaten
• 1 clove garlic, minced
• ½ teaspoon dried thyme
• ½ teaspoon seasoning salt
• 1 medium onion, chopped
• ⅓ cup ketchup
• 1 tablespoon Spectrum Naturals® Olive Oil Extra Virgin
• 2 (340 gram) packages Yves Veggie Cuisine® Original Veggie Ground Round
• ⅓ cup dry breadcrumbs

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Heat oil in large non-stick skillet over medium heat. Add onion; cook, stirring, for 6 minutes, until soft. Stir in garlic, cook for 1 minute.

Step 3

In large bowl, mix together egg, ground round, breadcrumbs, ketchup, thyme and seasoning salt until well combined. Stir in onion and garlic.

Step 4

Line a 8-1/2 x 4-1/2-inch (22 x 12 cm) loaf pan with foil; lightly oil. Spoon mixture into pan and spread evenly.

Step 5

Bake in the preheated oven for 45 to 50 minutes.