Veggie-Packed Bolognese

Please everyone during the dinner hour with this Veggie-Packed Bolognese, chock full of fresh vegetables and hearty meat sauce.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 312 Calories

Ingredients

• ½ teaspoon salt
• 2 tablespoons olive oil
• ¾ cup chopped onion
• 2 cloves garlic, minced
• ¼ cup shredded Parmesan cheese
• 1 (24 ounce) jar Barilla® Meat Sauce
• 1 medium zucchini, coarsely chopped
• 1 (16 ounce) package Barilla® Rigatoni
• 1 (8 ounce) package fresh button mushrooms, sliced
• 1 medium yellow squash, coarsely chopped

Recipe Instructions

Step 1

In a 12-inch deep skillet heat the olive oil over medium heat, then add the mushrooms, squash, zucchini, onion, garlic and salt.

Step 2

Cook and stir for 5 to 6 minutes or until just tender, then stir in the Meat Sauce and reduce heat to a low simmer.

Step 3

Meanwhile, bring 4 to 6 quarts of water to a rolling boil, adding salt to taste along with the Rigatoni, and stir gently.

Step 4

Cook pasta according to package directions. Remove from heat and drain well.

Step 5

Stir the pasta into the Meat Sauce mixture in the skillet.

Step 6

Serve topped with Parmesan.