Contadina® Quick Bolognese Sauce

Contadina® Quick Bolognese Sauce

For a quick weeknight dinner, this Bolognese sauce with ground beef and veggies, beef broth or wine is a perfect dish for families on the go.

Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
389 Calories

Recipe Instructions

Step 1
Brown beef, bacon, onion, celery and carrots in a large saucepan over medium-high heat until browned and crisp, about 10 minutes.
Step 2
Add broth; simmer until evaporated, scraping browned bits from bottom of pan.
Step 3
Stir in tomatoes and milk. Simmer over medium-low heat until sauce is thickened, about 15 minutes. Serve over pasta.

Ingredients

  • 1 pound lean ground beef
  • 1 cup chopped onion
  • 1 (28 ounce) can CONTADINA® Crushed Tomatoes
  • 3 ounces bacon, chopped
  • Cooked pasta
  • 0.5 cup sliced celery
  • 0.75 cup whole milk
  • 0.5 cup chopped carrots
  • 0.5 cup COLLEGE INN® Fat Free & Lower Sodium Beef Broth, or red or white wine

Categories

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