Contadina® Quick Bolognese Sauce

For a quick weeknight dinner, this Bolognese sauce with ground beef and veggies, beef broth or wine is a perfect dish for families on the go.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 389 Calories

Ingredients

• 1 pound lean ground beef
• 1 cup chopped onion
• 1 (28 ounce) can CONTADINA® Crushed Tomatoes
• 3 ounces bacon, chopped
• Cooked pasta
• 0.5 cup sliced celery
• 0.75 cup whole milk
• 0.5 cup chopped carrots
• 0.5 cup COLLEGE INN® Fat Free & Lower Sodium Beef Broth, or red or white wine

Recipe Instructions

Step 1

Brown beef, bacon, onion, celery and carrots in a large saucepan over medium-high heat until browned and crisp, about 10 minutes.

Step 2

Add broth; simmer until evaporated, scraping browned bits from bottom of pan.

Step 3

Stir in tomatoes and milk. Simmer over medium-low heat until sauce is thickened, about 15 minutes. Serve over pasta.