Veggie Vegetarian Chili

This veggie vegetarian chili recipe makes a tasty chili with tomatoes, onions, mushrooms, peppers, carrots, corn, and beans— top servings with cheese.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 98 Calories

Ingredients

• 1 tablespoon vegetable oil
• 1 cup chopped onion
• 3 cloves garlic, minced
• 1 (15 ounce) can whole kernel corn, drained
• 2 tablespoons chili powder
• 1 cup chopped carrots
• 1 cup chopped green bell pepper
• 1 cup chopped red bell pepper
• 1 (15 ounce) can black beans, undrained
• 1 (15 ounce) can kidney beans, undrained
• 1 (28 ounce) can whole peeled tomatoes with liquid, chopped
• 1 tablespoon cumin
• 1 (15 ounce) can pinto beans, undrained
• 1.5 cups chopped fresh mushrooms
• 0.5 tablespoon garlic powder
• 1.5 tablespoons dried oregano
• 1.5 tablespoons dried basil

Recipe Instructions

Step 1

Heat oil in a large pot over medium heat. Add onion, carrots, and garlic; cook and stir until tender. Stir in bell peppers; season with chili powder. Cook until peppers are tender, about 5 minutes.

Step 2

Stir in tomatoes with liquid, black beans with liquid, kidney beans with liquid, pinto beans with liquid, corn, and mushrooms; season with oregano, basil, cumin, and garlic powder. Bring to a boil. Reduce heat to medium, cover, and cook 20 minutes, stirring occasionally.