Veggies and Chicken in Cream Sauce

A chicken saute with mild Spanish onion, mushrooms and vibrant orange bell pepper smartly seasoned with cilantro, garlic and just a pinch of chili flakes. Sour cream and hamburger relish combine for a sauce with zing.

• Calories: 408 Calories

Ingredients

• 1 (16 ounce) container sour cream
• salt and pepper to taste
• 2 cloves garlic, chopped
• 1 pinch crushed red pepper flakes
• 4 fresh mushrooms, sliced
• 4 skinless, boneless chicken breast halves, cut into bite size pieces
• 1 red onion, sliced in rings
• 1 yellow bell peppers, sliced
• 2 teaspoons chopped fresh cilantro
• 1 tablespoon sweet pickle relish

Recipe Instructions

Step 1

In a large skillet, fry the chicken pieces and onion rings in hot oil until browned. Salt and pepper to taste.

Step 2

Add the sliced mushrooms and bell pepper and continue to saute for 5 minutes over medium heat.

Step 3

Add 1/2 of the garlic, 1/2 of the cilantro and 1/2 of the pepper flakes and stir until mixed.

Step 4

Add the other 1/2 of the garlic, cilantro and chile flakes, then add the sour cream and mix well. Add the hamburger relish and saute for another 5 to 10 minutes. Let cool and serve.