Venezuelan Black Bean Soup

Venezuelan Black Bean Soup

Guests will clamor for the recipe after you serve them this Venezuelan vegetarian black bean soup that is simple and quick to prepare.

Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
239 Calories

Recipe Instructions

Step 1
Heat oil in a large saucepan over medium-low heat. Cook and stir onion, leek, and garlic in the hot oil until softened, 5 to 7 minutes. Add water, black beans, brown sugar, oregano, cumin, bay leaves, salt, and pepper. Cover and simmer until flavors combine, about 20 minutes.
Step 2
Discard bay leaves from the soup. Serve with croutons.

Ingredients

  • 2 teaspoons brown sugar
  • 2 tablespoons vegetable oil
  • 1 teaspoon dried oregano
  • salt and ground black pepper to taste
  • 2 cloves garlic, minced
  • 2 bay leaves
  • 7 cups water
  • 1 cup croutons
  • 1 small onion, diced
  • 1 leek, finely chopped
  • 2 cups black beans, drained
  • 0.5 teaspoon ground cumin

Categories

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