Venison Meatloaf

Venison Meatloaf

This tasty venison meatloaf is a different way to prepare a moist meatloaf with a bit of a kick. It comes together easily and has lots of flavor.

Preparation Time
15 mins
Cooking Time
50 mins
Total Time
1 hr 5 mins
Calories
220 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Mix together venison, crackers, egg, and 1 tablespoon brown sugar in a bowl. Season with mustard, garlic powder, onion flakes, cilantro, thyme, cinnamon, and paprika; mix well. Pat mixture into a 9x9-inch pan, or a loaf pan.
Step 3
Bake in the preheated oven to an internal temperature of 160 degrees F (70 degrees C), about 40 minutes.
Step 4
Stir together ketchup with remaining 1 tablespoon brown sugar. Spread on top of the meatloaf and place back in the oven for 10 minutes more.
Venison Meatloaf
Venison Meatloaf
Venison Meatloaf
Venison Meatloaf

Ingredients

  • 1 dash paprika
  • 1 pound ground venison
  • 3 tablespoons ketchup
  • 1 large egg, beaten
  • 1 dash cinnamon
  • 2 tablespoons brown sugar, divided
  • 8 saltine crackers, crumbled
  • 0.5 teaspoon garlic powder
  • 0.25 teaspoon ground thyme
  • 0.5 teaspoon spicy brown mustard
  • 0.25 teaspoon dried cilantro
  • 0.5 teaspoon dried minced onion flakes

Categories

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