Venison Stroganoff

This venison stroganoff features tender egg noodles, sour cream, mushroom soup, onion, and browned meat all stirred into a creamy comfort food dish.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 772 Calories

Ingredients

• 1 (8 ounce) container sour cream
• 1 onion, chopped
• salt and pepper to taste
• 2 (10.5 ounce) cans condensed cream of mushroom soup
• 1 pound venison, cut into cubes
• 1 (16 ounce) package uncooked egg noodles
• 0.5 teaspoon garlic powder, or to taste

Recipe Instructions

Step 1

Season venison with garlic powder, salt, and pepper; set aside.

Step 2

Heat a large skillet over medium-high heat. Sauté onion in the hot skillet until soft and translucent. Add venison and cook until all sides are browned. Drain excess grease. Stir in condensed soup, reduce heat to low, and bring to a simmer.

Step 3

Meanwhile, bring a large pot of lightly salted water to a boil. Cook noodles in boiling water until tender yet firm to the bite, 8 to 10 minutes.

Step 4

When noodles are almost done cooking, stir sour cream into venison mixture.

Step 5

Drain noodles and transfer to a rimmed serving dish. Pour venison mixture over hot, cooked noodles to serve.