Venison Tips and Rice

Seared venison tips are cooked with beef-flavored rice, bell peppers, and onion. All you need to make this perfect is some homemade gravy!

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 331 Calories

Ingredients

• 1 tablespoon vegetable oil
• 1 small onion, chopped
• 1 green bell pepper, seeded and sliced into strips
• 1 red bell pepper, seeded and sliced into strips
• 1 pound venison stew meat
• 1 (6.8 ounce) package beef flavored rice mix

Recipe Instructions

Step 1

Heat oil in a large skillet over medium-high heat. Add venison and cook until nicely browned on the outside and almost cooked through.

Step 2

Prepare beef-flavored rice mix according to the package directions. While the rice is cooking, add venison, bell peppers, and onion. Simmer until rice is done and peppers are tender.