This is a great recipe for your deer hunter. I'm not crazy about venison, but with this recipe, you don't taste the wild game. My father-in-law swears it's made with beef tips. Serve and see what your family thinks!!
Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
331 Calories
Recipe Instructions
Step 1
Heat the oil in a large skillet over medium-high heat. Add the venison chunks, and cook until nicely browned on the outside and almost cooked through.
Step 2
Prepare the beef flavored rice mix according to package directions. While the rice is cooking, add the venison, green pepper, red pepper and onion. Simmer until rice is done and peppers are tender.
Ingredients
1 tablespoon vegetable oil
1 small onion, chopped
1 green bell pepper, seeded and sliced into strips