Venison Vegetable Soup

An easy venison soup recipe. This delightful stew is full of vegetables simmered with venison and a dash of hot pepper sauce for a comforting dish.

• Preparation Time: 30 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 2 hr
• Calories: 195 Calories

Ingredients

• 1 tablespoon white sugar
• 1 teaspoon salt
• 1 tablespoon vegetable oil
• 4 cups water
• 1 cup diced onion
• 1 (16 ounce) package frozen mixed vegetables
• 2 (14.5 ounce) cans peeled and diced tomatoes with juice
• 2 teaspoons beef bouillon granules
• 1 pound venison, cut into cubes
• 3 cups potatoes, peeled and cubed
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon garlic powder
• 0.25 teaspoon hot pepper sauce

Recipe Instructions

Step 1

Heat oil in a stock pot or Dutch oven over medium-high heat. Brown venison in the hot oil. Add onion, cover pot, and simmer over medium heat for 10 minutes, or until onions are translucent.

Step 2

Stir in potatoes, tomatoes, and mixed vegetables. Combine water, sugar, and bouillon; stir into the soup. Season with salt, pepper, garlic powder, and hot pepper sauce. Cover and simmer for at least one hour, or until meat is tender.