Vermicelli Salad

This salad couldn 't be easier to fix. The dressing is bottled but zipped up with a bit of salad seasoning mix. The pasta only takes moments to cook and while it 's doing that you can combine the chopped tomato, bell pepper, red onion, and black olives. Refrigerate overnight to mingle all the nice flavors. Serves six.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 260 Calories

Ingredients

• ½ cup chopped green bell pepper
• 1 tomato, chopped
• 1 (6 ounce) can sliced black olives
• ½ cup chopped red onion
• ½ cup zesty Italian dressing
• 8 ounces vermicelli pasta
• 2 tablespoons salad seasoning mix

Recipe Instructions

Step 1

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

Step 2

In a large bowl, combine the pasta, tomato, bell pepper, olives and onion.

Step 3

Whisk together the salad seasoning mix and zesty salad dressing. Pour over salad and toss gently. Refrigerate 4 hours or overnight to blend flavors.