Very Best Brisket

Easy, tender and delicious is the best way to describe this meal. It's a one pot dish of brisket, potatoes, carrots and onions, then voila, a meal fit for a king! You can serve it holiday time or any time. So few ingredients, but the end result is just mouth watering good! Every Passover this is requested, and it comes out perfect every year!

• Preparation Time: 15 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 15 mins
• Calories: 478 Calories

Ingredients

• 1 cup beef broth
• 1 cup ketchup
• 1 packet dry onion soup mix
• 4 onions, sliced
• 1 (16 ounce) package baby carrots
• 1 pound small new potatoes
• 7 pounds beef brisket
• 10 fluid ounces ginger ale

Recipe Instructions

Step 1

Layer the onions, potatoes, and carrots into the bottom of a large Dutch oven. Place the brisket on top of the vegetables.

Step 2

Mix the beef broth, onion soup mix, ketchup, and ginger ale in a bowl, and pour it over the brisket and vegetables. Bring to a boil over high heat, cover, and reduce heat to a simmer.

Step 3

Simmer the brisket until tender, about 2 1/2 hours.