Vietnamese Fried Tofu with Tomato Paste

Vietnamese Fried Tofu with Tomato Paste

Deep-fried tofu pairs with a zesty tomato paste in this easy vegetarian Vietnamese dish that's best served with rice.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
150 Calories

Recipe Instructions

Step 1
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Step 2
Rinse tofu and press using a tofu press to remove all water, about 15 minutes. Cut into 1/2x1x1-inch pieces.
Step 3
Fry tofu in the hot oil until golden, about 5 minutes.
Step 4
Transfer fried tofu to a deep frying pan with tomatoes, water, tomato paste, sugar, and salt. Bring to a boil over high heat; reduce to medium-low heat and let simmer for 10 minutes. Remove from heat. Top with green onions.

Ingredients

  • ½ cup water
  • 1 teaspoon white sugar
  • 1 teaspoon salt, or to taste
  • 1 tablespoon tomato paste
  • 1 pound firm tofu
  • canola oil for frying
  • 5 medium Roma tomatoes, cut into wedges
  • 1 bunch green onions, sliced, or to taste

Categories

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