Vinegar Based BBQ Sauce

This type of sauce is popular in North Carolina. You can use this sauce as a basting sauce, or just mix it into your cooked meat when you are ready to eat.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 11 Calories

Ingredients

• 1 tablespoon salt
• 1 tablespoon brown sugar
• 1 teaspoon crushed red pepper flakes
• ½ teaspoon cayenne pepper
• 1 cup cider vinegar

Recipe Instructions

Step 1

In a small bowl, combine the vinegar, salt, cayenne pepper, crushed red pepper flakes and brown sugar. Mix well and allow ingredients to mesh for about 4 to 8 hours before using.