Vinegar Pickled Carrots

This tasty pickled carrots recipe is easy to prepare and sure to please everyone. It makes a great accompaniment to sandwiches or garnish for salads.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 11 Calories

Ingredients

• 2 tablespoons white sugar
• 1 teaspoon salt
• ⅔ cup water
• ⅛ teaspoon ground black pepper
• 1 cup distilled white vinegar
• 8 large carrots, diced

Recipe Instructions

Step 1

Mix distilled white vinegar, water, white sugar, salt, and pepper in a medium saucepan. Bring the mixture to a boil. Remove from heat and allow to cool slightly.

Step 2

Place carrots in sterile containers. Cover with the vinegar solution. Seal the containers, refrigerate and marinate carrots, 12 hours or overnight before serving.