This tasty pickled carrots recipe is easy to prepare and sure to please everyone. It makes a great accompaniment to sandwiches or garnish for salads.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
11 Calories
Recipe Instructions
Step 1
Mix distilled white vinegar, water, white sugar, salt, and pepper in a medium saucepan. Bring the mixture to a boil. Remove from heat and allow to cool slightly.
Step 2
Place carrots in sterile containers. Cover with the vinegar solution.
Step 3
Seal the containers, refrigerate and marinate carrots, 12 hours or overnight before serving.
