Vinegar Pie IV

We know that this version of vinegar pie is about a century old, so while you 're mixing it up, you can contemplate all the people it 's delighted over the years. Egg, sugar, butter, flour, lemon juice, water and vinegar are mixed together in a bowl, poured into a prepared crust and baked.

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 296 Calories

Ingredients

• 1 cup white sugar
• 1 ½ cups water
• 3 egg yolks
• 4 teaspoons lemon juice
• ¼ cup all-purpose flour
• ¼ cup butter, melted
• 1 recipe pastry for a 9 inch single crust pie
• 6 teaspoons distilled white vinegar

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C.)

Step 2

In a large bowl, beat the egg yolks and sugar. Stir in the melted butter and flour. Add the lemon juice, water, and vinegar; mix together until filling is smooth. Pour into pie shell.

Step 3

Bake at 350 degrees F (175 degrees C) for 45 minutes, or until knife inserted in the center comes out clean.