Vinegar Pie VI

Self-rising flour, vanilla extract and apple cider vinegar distinguish this sweet, classic pie. Along with sugar, butter and eggs, they 're all mixed together in a bowl, poured into a prepared crust and baked.

• Calories: 400 Calories

Ingredients

• 1 ½ cups white sugar
• 3 eggs
• 1 tablespoon vanilla extract
• 1 (9 inch) unbaked pie crust
• ½ cup butter, melted and cooled
• 2 tablespoons self-rising flour
• 2 tablespoons cider vinegar

Recipe Instructions

Step 1

Combine melted butter, sugar, flour, vanilla, vinegar, and eggs. Blend well. Pour filling into pie shell.

Step 2

Bake in a preheated 300 degrees F (150 degrees C) oven for 45 minutes.