Waffle Iron Cornbread

Cornbread made in the waffle maker is a quick and easy spin on making the traditional recipe.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 316 Calories

Ingredients

• ½ teaspoon salt
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ cup all-purpose flour
• 3 tablespoons melted butter
• 1 ½ cups buttermilk
• 1 cup yellow cornmeal
• ¼ teaspoon ground paprika
• 1 egg, slightly beaten

Recipe Instructions

Step 1

Preheat and lightly grease a waffle iron according to manufacturer's instructions.

Step 2

Whisk cornmeal, flour, baking powder, baking soda, salt, and paprika together in a bowl. Stir buttermilk, butter, and egg together in a separate bowl; stir into flour mixture until batter is just blended.

Step 3

Ladle 1/2 to 3/4 cup batter into the preheated waffle iron; cook waffle according to manufacturers' instructions until golden brown, about 5 minutes. Repeat with remaining batter.