Waffles

This waffle recipe is the only one you'll need to make homemade waffles with your waffle iron. Simple pantry ingredients mix up quickly in this easy batter that can be used right away or stored in the refrigerator for up to a week. Serve waffles hot with whipped cream and fresh fruit or with butter and maple syrup for either breakfast, brunch, or a snack.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 382 Calories

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon white sugar
• ¼ teaspoon salt
• ½ cup vegetable oil
• ½ teaspoon vanilla extract
• 4 teaspoons baking powder
• 2 large eggs
• 1 ¾ cups milk
• nonstick cooking spray

Recipe Instructions

Step 1

Preheat a waffle iron according to manufacturer's instructions.

Step 2

Whisk eggs in a large bowl until light and fluffy. Add flour, milk, and vegetable oil and mix to combine. Whisk in sugar, then mix in baking powder, salt, and vanilla just until smooth, being careful not to overmix.

Step 3

Spray the preheated waffle iron with nonstick spray. Pour batter onto into the hot waffle iron and cook until golden brown and the iron stops steaming, 3 to 5 minutes. Repeat to cook remaining waffles.