Walnut Pie II

A delightfully simple walnut pie with a cake-like consistency.

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 490 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• ½ cup butter
• 1 cup chopped walnuts
• 3 egg yolks
• ¼ cup all-purpose flour
• 1 cup evaporated milk
• 1 (9 inch) pie shell, baked

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Bake in the preheated oven for 60 minutes, or until golden brown.

Step 3

In a medium bowl, cream the butter and sugar until light and fluffy. Beat in the egg yolks and add vanilla. Beat in the flour and evaporated milk. Stir in chopped walnuts. Pour into pie shell.