War Cake

War Cake

War Cake uses ingredients that were available to the average household during World War II. Great served with whipped topping!

Calories
220 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Step 2
In a large saucepan over medium heat, combine brown sugar and water. Add raisins, nuts, candied citron, shortening, salt, nutmeg, and cinnamon; bring to a boil and boil 3 minutes. Remove from heat and cool.
Step 3
Sift in flour and baking powder; stir until well blended. Pour into prepared pan.
Step 4
Bake at 350 degrees F (175 degrees C) for 45 minutes or until a toothpick inserted in center comes out clean. Remove from oven and cool on a wire rack. Leave in pan and cut into squares. .
War Cake
War Cake

Ingredients

  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • 1 cup packed brown sugar
  • 1 cup chopped walnuts
  • 1 cup raisins
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • ⅓ cup shortening
  • 1 ¼ cups water
  • ½ cup chopped candied citron
  • 5 teaspoons baking powder

Categories

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