Apples, golden raisins, and pecans come together to make a buttery compote perfect for serving with pork, chicken, or even dessert.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
137 Calories
Recipe Instructions
Step 1
Melt butter in a saucepan over medium heat; cook and stir pecans in melted butter until lightly toasted, 2 to 3 minutes. Transfer toasted pecans to a bowl with a slotted spoon, reserving butter in pan. Cook and stir apples in reserved butter until apples begin to soften, about 2 minutes; add sugar.
Step 2
Stir water, raisins, and salt into apple mixture. Simmer, stirring occasionally, until raisins are plump, about 5 minutes. Add whiskey, vanilla extract, and toasted pecans.
Ingredients
1 teaspoon vanilla extract
2 tablespoons white sugar
1 pinch salt
1 tablespoon whiskey
water
3 Granny Smith apples - peeled, cored, and chopped
