Cook frozen berries with orange juice in your slow cooker for a yummy dessert by itself or over ice cream.
Preparation Time
10 mins
Cooking Time
1 hr 35 mins
Total Time
1 hr 45 mins
Calories
140 Calories
Recipe Instructions
Step 1
Stir together berries, sugar, zest, and juice in a slow cooker. Cook on High until bubbling, about 1 1/2 hours.
Step 2
Stir together cornstarch and water in a cup until fully dissolved. Stir into berry mixture. Cook, covered, until thickened, 5 to 10 minutes more. Serve warm or room temperature.