This elegant salad features young zucchini, cauliflower florets and tart green apple slices tossed with tender Swiss chard leaves, all crowned in a creamy, warm Camembert dressing.
Preparation Time
15 mins
Cooking Time
3 mins
Total Time
18 mins
Calories
227 Calories
Recipe Instructions
Step 1
Arrange the chard, zucchini and cauliflower in a salad bowl
Step 2
Toss the apple slices in the lemon juice and add to the bowl.
Step 3
In a medium saucepan, stir together the mayonnaise, sour cream, Camembert and pepper. Heat gently, stirring constantly, until hot but not boiling. Pour over salad mixture, toss well, and serve immediately.
Ingredients
1 tablespoon lemon juice
3 tablespoons sour cream
3 tablespoons mayonnaise
2 cups sliced zucchini
freshly ground black pepper to taste
½ pound young Swiss chard leaves
½ small head cauliflower, broken into small florets
