Warm Corn Salad

Fresh corn kernels and onions are warmed in butter with a sprinkling of parsley. Garnish this sweet side salad with chives, and serve with your favorite steak hot off the grill!

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 77 Calories

Ingredients

• 1 teaspoon butter
• salt to taste
• ground black pepper to taste
• 1 tablespoon chopped fresh chives
• ½ red onion, diced
• 2 ears fresh corn, kernels cut from cob
• 1 tablespoon fresh parsley

Recipe Instructions

Step 1

Heat the butter in a saucepan over medium heat, and stir in the corn and onion. Cook 5 minutes, until heated through. Mix in parsley, and season with salt and pepper. Garnish with chives to serve.