Warm Crab Dip I

This has been a family favorite for many years. Serve this dip with crackers. It can be served hot or cold.

• Preparation Time: 2 mins
• Cooking Time: 15 mins
• Total Time: 17 mins
• Calories: 123 Calories

Ingredients

• 3 (8 ounce) packages cream cheese, softened
• ¾ cup mayonnaise
• 1 dash garlic powder
• ¼ cup white wine
• 1 dash Worcestershire sauce
• 1 pinch seasoning salt
• 2 (6 ounce) cans crab meat, drained
• 1 teaspoon prepared mustard
• 1 pinch onion powder

Recipe Instructions

Step 1

In a double boiler, melt cream cheese with mayonnaise. Stir in white wine. Mix in crab meat, mustard, seasoning salt, garlic powder, onion powder, and Worcestershire sauce. Heat until entire mixture in warm, stirring occasionally. Thin the mixture with more white wine if you would like your dip's consistency to be thinner.