Warm Heart Stew

I felt like making a soup that had ingredients that all of my family loves. So voila! My warm heart stew contains all of the best beans and robust bratwurst of the season. We enjoy this, and my family even asks me to make it in the summer!

• Preparation Time: 15 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 15 mins
• Calories: 382 Calories

Ingredients

• 1 onion, chopped
• salt to taste
• 4 carrots, chopped
• 1 (14 ounce) can beef broth
• 1 (15 ounce) can kidney beans, drained
• 1 (15 ounce) can pinto beans, drained
• 1 (15 ounce) can navy beans, drained
• 1 tablespoon parsley
• 6 bratwursts, chopped
• 2 (14 ounce) cans chicken stock
• 0.25 cup chopped fresh basil leaves
• 1.5 cups sauerkraut

Recipe Instructions

Step 1

Place the bratwursts, carrots, and onion in a slow cooker. Pour in chicken stock and beef broth. Mix in sauerkraut, pinto beans, kidney beans, navy beans, basil, parsley, and salt.

Step 2

Cover, and cook 4 hours on High.